Chef Tee’s Scrambled Eggs (the right way)
Serves 2 to 4
Prep time: 5 minutes; cooking time: 10 – 15 minutes
- 4 eggs
- ½ tsp. salt
- In medium glass or stainless steel bowl, add ingredients; whisk to combine; set aside.
- In medium sauce pot, add ¼-inch water; bring to boil over medium-high heat.
- Place bowl w/eggs on top of sauce pot w/water to form double broiler.
- Wear oven mitten to protect hands; whisk eggs until mixture is light, fluffy and forms small-like curds (don’t overcook; mixture should resemble cottage cheese).
*If you don’t have a double broiler, you can cook the eggs in a sauté pan over low heat.