Brian’s Seafood Tacos
Serves 4 to 6

Prep time: 10 minutes; cooking time: 10- to-15 minutes

  • 1 lb. monkfish, cut into 2 or 3 fillets
  • ½ lb. bay scallops
  • ½ lb. shrimp, peeled, deveined, chopped
  • 1 tsp. cilantro, chopped
  • 2 Tbsps. vegetable oil
  • Salt & Pepper
  • 2 Tbsps. lemon juice
  • Tzatziki
  • Tortillas, heated
  • Garnishes — chopped tomatoes, cilantro, lime juice


  1. Heat oil in medium skillet over medium-high heat.
  2. Pat fish dry; season fish w/Salt & Pepper; put in hot skillet; cook about 2-to-3 minutes per side (or until golden brown); cover, cook until fish is done.
  3. Remove fish from skillet; add scallops, shrimp, 1 tsp. cilantro, lemon juice to hot skillet; stir ingredients; cook a few minutes or until shrimp turns pink.
  4. Shred monkfish; carefully stir shredded pieces into seafood mixture in skillet.
  5. Assemble tacos in following layers
  • 1st layer – tortilla
    2nd layer – 1-to-2 spoonfuls of seafood mixture
    3rd layer – 1-to-2 Tbsps. tzatziki
    4th layer – garnishes (tomatoes, cilantro, lime juice)