Chef Tee’s Sweet Potato Hash with Turkey Breast
Serves 4 to 6
Prep time: 1 hour; cooking time: 10-to-15 minutes

Ingredients

  • 1 ½ lbs. sweet potatoes, peeled, cut into 1/4-inch cubes
  • ¼ cup white onions, diced
  • 1 qt. salted water
  • ¼ cup vegetable oil
  • ½ cup smoked turkey breast, w/o skin, cut into ¼-inch cubes (can substitute favorite cooked turkey meat)
  • 1 Tbsp. green onion, chopped
  • Salt & Pepper to taste

Directions

  1. In medium pot, cook potatoes in boiling, salted water until al dente (about 3 minutes); drain; let sit at room temperature until cool (about 1 hour; can rest overnight in refrigerator).
  2. In large skillet, heat oil over medium-high heat; add potatoes; cook until potatoes start to brown, most of oil evaporates; add turkey, onions.
  3. Use rubber spatula to toss potato mixture every few minutes, so potatoes don’t stick together (may also need to add 1-to-2 Tbsps. oil to prevent sticking).
  4. Add green onions; season to taste with salt, pepper.
  5. Repeat step 3 as needed until potatoes are golden brown, tender (not mushy).