Chef Tee’s Teriyaki Glazed Salmon with Apple Juice
Serves 4 
Prep time: 5 minutes; cooking time: 10-to-15 minutes  

  • 1/3 cup apple juice
  • 1/3 cup maple syrup
  • 3 Tbsps. soy sauce
  • 2 Tbsps. onion, finely chopped
  • 2 garlic cloves, minced
  • 4 (8 ounce) salmon fillets w/skin


  1. In medium bowl, combine apple juice, syrup, soy sauce, onions, cloves; whisk until combined.
  2. Pour apple juice mixture into large resealable plastic bag; add salmon; seal bag, turn to coat salmon; marinate for 15-to-30 minutes.
  3. Remove salmon from bag, place on greased-baking sheet skin side up; broil salmon uncovered 10-to-15 minutes (until fish flakes easily with fork; watch fish closely while broiling so doesn’t burn).
  4. While salmon broils; pour leftover marinade in small pot; simmer over medium-low heat until liquid thickens, reduces.
  5. Pour reduced liquid over cooked salmon.