Chef Tee’s Watermelon, Tomato & Arugula Salad
Serves 4
Prep time: 10 to 15 minutes; no cooking required
Ingredients

  • 4 cups watermelon, cut into 1-inch cubes
  • 4, ¼-inch heirloom tomatoes slices
  • Feta cheese crumbles
  • Salt
  • Baby arugula salad (recipe below)

Directions

  1. Put 1 tomato slice on salad plate; sprinkle little salt on top.
  2. Add 1 cup watermelon cubes, 1 to 2 Tbsps. cheese crumbles.
  3. Top with ¼ cup baby arugula salad.
  4. Repeat steps 1 thru 3 for rest ingredients.
  5. Serve

Chef Tee’s Baby Arugula Salad
Ingredients

  • 2 cups baby arugula
  • ¼ cup mint, chopped
  • 2 Tbsps. lemon juice
  • 2 Tbsps. balsamic vinegar
  • ¼ cup olive oil
  • Salt & Pepper to taste

Directions

  1. In large bowl, combine ingredients until greens are coated.