Brian’s Pancakes with Fresh Berries

Serves 4 to 6B pancakes
Prep time: 5 minutes; cooking time: 5-to-10 minutes

  • 2 cups flour
  • 2 Tbsps. baking powder
  • 2 Tbsps. vanilla extract
  • 2 eggs
  • 1/2 cup brown sugar
  • 2 cups milk
  • Garnishes — favorite syrup and/or berries


  1. Preheat griddle to 300 degrees F (if you don’t have griddle, heat large, non-stick skillet over medium heat).
  2. In large bowl mix flour, sugar, baking powder; set aside.
  3. In small bowl, beat eggs, vanilla.
  4. Add egg mixture, milk to dry ingredients; mix thoroughly (add more or less milk to make pancakes thick or thin).
  5. Pour 1/4 cup mixture onto griddle.
  6. Flip when bubbles on pancake pop; count to 30, then remove from griddle.
  7. Repeat steps 5 and 6 for rest of batter.
  8. Serve w/syrup and/or berries.


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