Chef Tee’s Open-Faced Salmon Burgers
Serves 4
Prep time: 10 -to- 15 minutes; cooking time 5 -to- 10 minutes
Ingredients

  • 4 wild salmon burgers w/lemon thyme (or favorite spice blend; available at your local grocery store)
  • 2 Tbsps. canola or vegetable oil
  • 4 challah bread slices, toasted (can substitute your favorite bread)
  • Mayonnaise sauce (1/2 cup mayo mixed w/zest and juice from 1 lemon mixed w/1 tsp. chili powder to taste)
  • Baby arugula salad (recipe below)

Directions

  1. In large skillet, heat oil to medium-high; add burgers; cook 3 to 4 minutes per side.
  2. Spread 1-to-2 Tbsps. mayo sauce on 1 slice of bread.
  3. Put burger on top of slice; put mayo sauce on top of burger; top with salad.
  4. Repeat steps 2 and 3 for rest of burgers.
  5. Serve.

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Chef Tee’s Baby Arugula Salad
Ingredients

  • Juice from 1 lemon
  • 1/3 cup extra virgin olive oil
  • Salt & pepper to taste
  • 1 tsp. basil, chopped
  • 2 cups baby arugula
  • ¼ cup gala apple w/skin, chopped

Directions

  1. In large bowl, combine ingredients until greens are coated.