Ginger Teriyaki Turkey Fillets with Apple Chutney & Smoked Turkey Cracklings
Serves 4 to 6
Prep time: 5 minutes; cooking time: 10-to-15 minutes

Ingredients

  • 1 pkg Koch’s Ginger Teriyaki Turkey Fillets
  • Salt & Pepper
  • ¼ cup vegetable oil
  • ½ cup chicken broth
  • 2 Tbsps. butter (optional)
  • 2 cups apple chutney
  • ¼ cup green onions, thinly sliced
  • ¼ cup Smoked Turkey Cracklings (recipe below)

Directions

    1. Season fillets with Salt & Pepper.
    2. large skillet, heat oil over medium-high heat.
    3. Add fillets; brown on both sides until done (about 5 minutes per side).
    4. Add broth; cook until liquid reduces a bit (about 5 minutes); turn off heat.
    5. Stir in butter.
    6. Plate fillets; pour pan gravy on top.
    7. Garnish with apple chutney, green onions, Chef Tee’s Smoked Turkey Cracklings.

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Chef Tee’s Smoked Turkey Cracklings
Makes about ¼ cup

Ingredients

  • Skin from Koch’s Smoked Turkey Breast (reserve breast meat for another dish or refrigerate for later use)
  • Vegetable oil

Directions

  1. Thinly slice turkey skin.
  2. In medium pot, heat 2 cups oil over medium-hi heat.
  3. When oil is hot, add sliced skin; gently stir to prevent clumping.
  4. Fry until skin is golden brown, crisp (about 15 minutes).
  5. Use slotted spoon to remove cracklings; drain on plate lined w/paper towel.