Brian’s Scallops Wrapped in Bacon

Brian’s Scallops Wrapped in Bacon
Serves 2 to 4
Prep time: 5 minutes; cooking time: about 10 minutes
Ingredients

• 8-to-10 large scallops (about a pound)
• 8-to-10 slices of bacon (cooked, but not crispy)
• Salt & Pepper
• 2 Tbsps. butter

Directions

1. Rinse scallops in cold water; pat dry w/paper towels.
2. Season both sides w/Salt & Pepper.
3. Melt butter in large skillet over medium-high heat.
4. Cook scallops in batches so you don’t crowd pan (about 3-to-5 minutes per side).
5. When done, wrap a slice of bacon around a scallop, then secure bacon with a skewer or toothpick. Repeat this step for rest of the scallops.

*Photo courtesy: KStudios