Chef Tee’s Beef Tips with Sour Cream & Pickles
Serves 4 to 6
Ingredients

  • 2 lbs. round steak, cut into 1-inch cubes
  • Olive oil
  • 1 medium onion, sliced
  • 1 tsp. flour
  • Salt & Pepper
  • 2 cups veal stock (can substitute beef stock)
  • 1 tsp. concentrated beef stock
  • 2 sprigs thyme
  • 2 heaping Tbsps. sour cream
  • Egg noodles (follow directions on package)
  • Garnish—sweet pickles and sour cream

Directions

  1. Coat large skillet w/oil; heat oil over medium-high heat.
  2. Add beef; brown both sides of beef.
  3. Add onions; season w/Salt & Pepper.
  4. Dust meat w/flour.
  5. Add stock; stir in concentrated beef stock.
  6. Add thyme.
  7. Simmer uncovered for 5-to-10 minutes.
  8. Stir in sour cream; remove sprigs.
  9. Serve over egg noodles; garnish w/pickles, sour cream.