Brian’s Eggs Benedict
Serves 2 to 4
Prep time: 5 minutes; cooking time: 10 minutes

  • 2 English muffins, cut in half, buttered, toasted
  • 4 eggs over easy
  • 4 slices of Canadian-style (or your favorite) bacon
  • Hollandaise sauce (see recipe below)
  • Garnish — chopped green onions

Top each English muffin half w/following and enjoy!…

  • 1st layer — bacon
  • 2nd layer — 1 egg
  • 3rd layer –1-to-2 Tbsps. Hollandaise sauce
  • 4th layer — a few chopped green onions


Hollandaise sauce

Makes about 1 cup

  • 3 egg yokes
  • 1 Tbsp. lemon juice, freshly squeezed
  • 1/2 cup unsalted butter, melted
  • 1 Tbsp. hot water
  • 1 tsp. hot sauce
  • Salt & Pepper to taste


  1. In medium glass or stainless steel bowl, add eggs, lemon juice, hot sauce, hot water; whisk to combine; set aside.
  2. In medium sauce pot, add 1/4-inch water; bring to boil over medium-high heat.
  3. Place bowl w/egg mixture on top of sauce pot w/water to form double broiler.
  4. Whisk egg mixture while slowly adding 1-to-2 Tbsps. butter at a time; do this until all butter is added (if mixture gets too thick, add 1-to-2 tsps. hot water.)
  5. Remove egg mixture from heat; season to taste w/Salt & Pepper.
  6. Cover; keep warm until ready to serve.