Chef Tee’s Flaming Hot Wings
Serves 2 to 4
Prep time: 5 minutes; cooking time: 15-to-20 minutes

  • 2 lbs. party chicken wings (aka wings and dings)
  • 2 Tbsps. vegetable oil
  • 2 Tbsps. seasoned salt
  • 1 stick (8 Tbsps.) unsalted butter
  • 2 cups favorite hot sauce


  1. Preheat oven to 500° F.
  2. Remove chicken from package; rinse wings and dings in sink w/cold water.
  3. Pat chicken dry w/paper towel.
  4. In large bowl, combine wings, dings, oil, salt.
  5. Spread out chicken pieces on large cookie sheet (make sure wings and dings don’t touch).
  6. Bake chicken uncovered for 10 minutes or until golden brown.
  7. Remove chicken from oven; use tongs to turn meat over; continue cooking for 10 more minutes to brown other side.
  8. Remove chicken from oven; drain off excess fat; put wings and dings in large bowl; set aside.
  9. In small sauce pan, add butter, hot sauce; cook over high heat until butter melts, mixture combines, boils.
  10. Stir butter mixture w/spoon or whisk; pour over wings; toss; serve.