Chef Tee’s Hamburger w/Funky Toppings
Serves 4 to 6
Prep time: 5 minutes; cooking time: 5-to-10 minutes
Ingredients
- 6 hamburgers, grilled or broiled
- 6 buns
- Funky toppings (try one or more below)
Red wine onions (recipe — mix 1 cup sliced onions with red wine vinegar, salt, sugar to taste; marinate for a few hours; eat raw or cook over medium-low heat until mixture becomes syrupy)
Pickled garlic (recipe — in medium saucepan, add ¼ cup whole garlic cloves, 1 cup apple cider vinegar, 1 tsp. salt; simmer covered over medium-heat for about 5-to-10 minutes or until garlic is fork tender; cool; slice.)
Spicy tomato (recipe — mix 1 cup diced tomatoes with hot sauce, chopped cilantro to taste.)
Tomatillo pickles (recipe — mix 1 cup tomatillos or cucumbers, thinly sliced with a few Tbsps. white wine vinegar, Salt & Pepper to taste.)
Directions
- Assemble burgers with condiments and enjoy!