Chef Tee’s Roasted Beets
Prep time: 5-to-10 minutes; cooking time: 30 minutes
Serves 2 to 4

Ingredients

  • 4 small beets (can substitute golden beets), cleaned w/skin
  • 1-to-2 Tbsps. olive oil
  • Salt & Pepper to taste

Directions

  1. Preheat oven to 400°F.
  2. Rub outside of beets w/olive oil.
  3. Wrap beets together in aluminum foil; bake until beets are tender (about 30 minutes).
  4. Coat hands with oil, so beets’ juices don’t stain your hands.
  5. Carefully use paper towel to rub off beets’ skin; discard skin.
  6. Thinly slice beets; season w/Salt & Pepper; enjoy!