Brian’s Grilled Pork Chops with Peach & Mango Salsa
Serves 2 to 4
Prep time: 5 minutes; cooking time: 10-to-15 minutes


  1. Rub oil on chops until meat is lightly coated on both sides; season with Salt & Pepper.
  2. Place chops on hot grill; cook covered until done (about 5 to 6 minutes per side).
  3. Remove chops; let meat rest for 5 to 10 minutes.
  4. Serve w/Peach & Mango Salsa.