Chef Tee’s Mussels with Smoked Turkey
Serves 6 to 8
Prep time: 10-to-15 minutes; cooking time: 5-to-10 minutes

  • 2 lbs. mussels
  • ½ cup onions, chopped
  • ½ lb. smoked turkey breast, sliced
  • 1 Tbsp. canola oil
  • 2 ½ cups chicken stock
  • Salt & Pepper to taste
  • 5-to-6 Tbsps. butter, cold, cut into 1-inch pieces
  • Garnishes — chopped basil, parsley, favorite bread


  1. In large pot, heat oil over medium-high heat.
  2. Add onions, turkey, stock, Salt & Pepper; bring to a boil.
  3. Add mussels; cook a few minutes or until mussels are done (mussels will open when they are done).
  4. Carefully stir in butter until melted.
  5. Garnish w/basil, parsley.
  6. Spoon turkey/butter juice over mussels, serve w/bread.