Chef Tee’s Nine-Dollar Hot Dog
Serves 4 to 6


  • 6 hot dogs
  • 6 buns

Condiments listed below

  • Whole grain mustard (buy at store)
  • Orange Dijon mustard (buy at store)
  • Mango chutney (buy at store)
  • Red wine onions (recipe — mix a cup of sliced onions w/red wine vinegar, salt and sugar to taste; marinate for a few hours and eat raw or cook over medium-low heat until mixture becomes syrupy)
  • Spicy tomato (recipe — mix a cup of diced tomatoes w/hot sauce and chopped cilantro to taste)
  • Tomatillo pickles (mix a cup of tomatillos or cucumbers thinly sliced w/a few Tbsps. white wine vinegar, Salt & Pepper to taste.)
  • Pickled garlic (buy at store)
  • Kim chi (buy at store)
  • Pineapple salsa (buy at store)


  1. Assemble hot dog in bun with condiments and enjoy!

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