Chef Tee’s Peach Chutney
Makes 1-to-2 cups
Prep time: 5 minutes; cooking time: 10 minutes

  • 2 Tbsps. canola oil
  • 1 medium onion, sliced
  • 1 Tbsp. ginger, sliced
  • 2 white peaches, pitted, diced
  • 1 yellow peach, pitted diced
  • ¼ cup rice vinegar
  • 1-to-2 Tbsps. honey (or to taste)
  • Leaves from 1 sprig of thyme


  1. In large skillet, heat oil over medium-high heat; add onions, ginger; cook a few minutes.
  2. Add 1 white peach that’s been diced, yellow peach, vinegar, honey; simmer uncovered over medium-low heat until liquid reduces by 1/3, thickens (about 5-to-10 minutes).
  3. When almost done, stir in thyme leaves, fold in 2nd white peach that’s been diced; enjoy!