Chef Tee’s Turkey Wings
Serves 4
Prep time: ; cooking time:

  • 5 lbs. turkey wings
  • 2 cups onion, diced
  • 2 cups celery, diced
  • 2 cups green bell pepper, diced
  • 3 Tbsps. dry thyme
  • ¼ cup seasoned salt
  • 1 qt. water


  1. Pre-heat oven to 500° F.
  2. In large bowl, combine vegetables, wings, dry thyme, seasoned salt; mix thoroughly.
  3. Arrange wings (skin-side up), vegetables in lg. rectangular, oven-proof casserole dish.
  4. Add water to dish, cover tightly w/heavy-duty aluminum foil; bake 1 hour.
  5. Carefully remove foil from casserole dish; return wings to oven; continue cooking for 30 minutes or until wings are GB&D (golden brown and delicious).
  6. Remove wings from oven; cool for about 15-to-30 minutes.
  7. Serve w/jasmine or basmati rice.