Chef Tee’s Turkey Meatballs with Apple Chutney Sauce
Serves 2 to 4
Prep time — 10 minutes; cooking time — 10- to-15 minutes

Ingredients

  • 1 lb. Koch’s Ground Turkey Meat
  • ¼ cup oats
  • 2 tsps. Ancho chili powder
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 Tbsp. parsley, chopped
  • 1 Tbsp. flour
  • ¼ cup sherry
  • ½ cup chicken stock
  • 1 cup apple chutney
  • 2 Tbsps. butter (optional)

Directions

    1. In large bowl, add Koch’s Turkey, oats, ancho chili powder, salt, pepper; use hands to combine ingredients.
    2. Use hands to form 1-inch meatballs.
    3. In large skillet, heat oil over medium-high heat; add meatballs; brown about 3-to-4 minutes.
    4. Stir in flour; deglaze* pan with sherry.
    5. Add chicken stock; bring to a boil; cook until sauce thickens (about 2 to 3 minutes).
    6. Stir in apple chutney, butter, parsley.
    7. Serve as hors d’oeuvres or with rice, favorite vegetables.

*Deglaze — adding stock, wine or another liquid to pan to loosen food particles that are stuck at bottom of pan.