Salt & Pepper is a unique, entertaining and informative web cooking show featuring an odd couple pairing—Home Cook Brian Reeve (a Caucasian) and Chef “Tee” Terrell Danley (an African American). Brian, who prepares meals every day for his wife and children, shares his culinary secrets as he shows you how to quickly and cost-effectively prepare a delicious home-cooked meal. His dish is tasty and basic—much like salt. Chef Tee then “peppers” traditional home-cooked dishes by elevating the flavor and presentation with his professional touch. You'll find great recipes, video demonstrations, culinary tips and much, much more!
Culinary Tip of the Month
It’s great because it holds up really well on the grill, and it has lots of marbling which means BIG flavor. Marbling is the little flecks of fat in the meat that look like white veins. That fat makes the meat tender and juicy. You can get even more flavor out of your ribeye if you stack the steaks on top of each other when they are almost done cooking, so as the fat and juices ooze out, they’ll drip down the steaks, giving you more flavor. — Chef “Tee” Terrell Danley