Salt & Pepper is a unique, entertaining and informative web cooking show featuring an odd couple pairing—Home Cook Brian Reeve (a Caucasian) and Chef “Tee” Terrell Danley (an African American). Brian, who prepares meals every day for his wife and children, shares his culinary secrets as he shows you how to quickly and cost-effectively prepare a delicious home-cooked meal. His dish is tasty and basic—much like salt. Chef Tee then “peppers” traditional home-cooked dishes by elevating the flavor and presentation with his professional touch. You'll find great recipes, video demonstrations, culinary tips and much, much more!

Culinary Tip of the Month

Seasoning fried meats

Meat image courtesy of Suat Eman @ FreeDigitialPhotos.netWhen frying beef, seafood or poultry, always season the meat and not the flour coating, so you get a beautiful golden brown color.  If you season the flour, it will turn dark brown when frying. — Chef “Tee” Terrell Danley

*Image courtesy of Suat-Eman at FreeDigitialPhotos.net