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Salt & Pepper is a unique, entertaining and informative web cooking show featuring an odd couple pairing—Home Cook Brian Reeve and Chef “Tee” Terrell Danley. Brian, who prepares meals every day for his wife and children, shares his culinary secrets as he shows you how to quickly and cost-effectively prepare a delicious home-cooked meal. His dish is tasty and basic—much like salt. Chef Tee then “peppers” traditional home-cooked dishes by elevating the flavor and presentation with his professional touch. You'll find great recipes, video demonstrations, culinary tips and much, much more!

Culinary Tip of the Month

Keep shrimp shells

Shrimp image courtesy of Sira Anamwong @ FreeDigitialPhotos.netAfter peeling shrimp, keep the shells to make shrimp stock.  I usually store the shells in the freezer until I’m ready to use them.  Substitute the shrimp stock for water when making pasta.  This will give your pasta great flavor.  Click here to get my shrimp stock recipe. — Home Cook Brian Reeve

*Image courtesy of Sira-Anamwong at FreeDigitialPhotos.net