Skip to content
Salt & Pepper Chefs
Brian & Chef Tee
  • Welcome
  • About Us
  • Recipes
  • Videos
  • Podcast
  • Contact Us

Soup & Salad

Apple & Baby Spinach Salad
Asparagus & Grapefruit Salad
Baby Arugula & Fennel Salad
Baby Arugula & OJ Salad
Baby Arugula & White Peach Salad
Beef Soup
Black Bean & Haddock Soup
Caprese Salad
Cherry & Baby Greens Salad
Chicken Sausage and Apple Soup
Chicken Tortilla Soup
Clam Chowder
Grilled Corn Salad
Cucumber & Mint Salad
Clam Chowder with Smoked Turkey
Minted Cantaloupe & Raspberry Salad
Oodles of Noodles with Shrimp
Orzo Salad
Oyster Stew
Red, White & Blue Potato Salad
Peanut Soup
Penne Pasta, Potato & Arugula Salad
Poached Chicken Salad with Apples & Candied Cashews
Swiss Chard Salad
Sweet Potatoes, Roasted Beets & Swiss Chard Salad        
Thai Pumpkin Soup
Turkey & Pumpkin Stew
Turkey, Sweet Potato & Lentil Soup
White Pumpkin Soup
Watermelon Salad
Watermelon, Tomato & Arugula Salad

Upcoming Events

Coming soon.

Culinary Tips

Never salt beans before cooking — If you do, the skin of the beans will become tough and will take much longer to cook.  Add salt at the end of the cooking process.  More

Join Our Mailing List

Copyright © 2019 Salt & Pepper Chefs — Uptown Style WordPress theme by GoDaddy