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Brian & Chef Tee
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Fruit, Veg & Mushrooms

Apple Chutney
Apple Coleslaw
Apples & Red Bliss Potatoes
Baked Spaghetti Squash
Braised Celery Hearts
Broiled Asparagus with Parmesan Cheese
Brussels Sprouts with Pecans & Agave Nectar
Butternut Squash Hash
Chana Masala
Cranberry Relish
Mashed Cauliflower
Roasted Whole Carrots & Parsnips
Gazpacho Shots
Grilled Gazpacho
Grilled Naan Pizza with Artichoke Vegetable Medley
Grilled Naan Pizza with Tomatoes & Basil
Grilled Okra, Corn & Tomatoes 
Grilled Portabello Mushrooms
Grilled Zucchini Vegetable Medley
Herb Purée
Hoppin’ John
Peach Chutney
Ratatouille
Roasted Beets
Sautéed Sweet Potatoes
Strawberries & Cream
Sweet Potatoes (Grilled) with Honey Lime Glaze
Sweet Potato Hash with Turkey Breast
Sweet Potato Tater Tots
Swiss Chard with Smoked Turkey Cracklings
Tasty Green Beans
Vol au vent with Fiddleheads & Ramps
Wild Mushrooms

SNP Greatest Food Hits

  • Tasty Green Beans
  • Spaghetti Squash
  • Grilled Turkey
  • Burger
  • Grilled Corn Salad
  • Grilled Lamb Loin Chops
  • Grilled Jerk Chicken
  • Lamb Slider
  • Burgers
  • Eggs Benedict
  • Turkey, Feta & Spinach Burger
  • Salmon Cake w/Smoked Paprika
  • Meatball Sub Sandwich
  • Cornbread Stuffing Cakes
  • Oodles of Noodles
  • Beef Soup
  • Shrimp & Grits

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Culinary Tips

Never salt beans before cooking — If you do, the skin of the beans will become tough and will take much longer to cook.  Add salt at the end of the cooking process.  More

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